Turkish dish made of bulgur, minced onions, walnut , and finely ground lean beef, lamb with Middle Eastern spices.
|90-100gr 1 serving||$ 2.99|
6 pieces in one plate and 5 pieces in one pita.
served with salad, humus and taziki.
Lenthals with onion, carrot and spices.
Especially good for illnesses.
|Serving 1 bowl||$ 3.00|
An authentic dish that consists of traditionally unique spices tossed with cubed tomatoes, cucumber, onion , pepper with dressing, olive oil and lemon.
known as ‘Dolma’ but with grape leaves and rice specialized with ‘Yaprak Sarma’.
Grape vine leaves rolled with rice, onion, mint and spice.