Gyro or Doner served on lavash with lettuce, tomato, onion and sauce.
Gyro or Doner served on pita bread with lettuce, tomato, onion and sauce.
Flat-bread with ground beef, onion, tomato, green onion, pepper and parsley.
Turkish flat-bread topped with minced meat and vegetables.
Usually preferred as hot and crispy.
An authentic dish that consists of traditionally unique spices tossed with cubed tomatoes, cucumber, onion , pepper with dressing, olive oil and lemon.
known as ‘Dolma’ but with grape leaves and rice specialized with ‘Yaprak Sarma’.
Grape vine leaves rolled with rice, onion, mint and spice.